Tables for two to six
Book online
Tables open sixty days ahead at noon. Choose a time, add allergies and any occasion, and you will get a confirmation straight away.
Find a table
Booka table,callthe pass
Contact and bookings
Book online, call the pass, or write to us about private dining. A person from the floor team answers every message.
From 2 pm on open days
Call the pass
For tonight, for changes on the day, or for a seat at the hearth counter. If we are mid-service, leave a message and we will call back.
(555) 010-0148Groups of seven or more
Private dining and events
The Long Room, the Cellar Table or the whole house. Tell us the date, the number and the occasion; we reply within two working days.
events@example.comEverything else
Write to the house
Gift cards, lost scarves, suppliers and press. Read by a person on the floor team every morning.
hello@example.comBefore you book
Four small house rules
01
Tables are held for fifteen minutes.
Running late? Call the pass and we will keep it longer if we can.
02
Tell us about allergies when you book.
The fire is shared, so we plan around you before service, not during it.
03
Larger groups go to the Long Room.
Seven or more at one table is a private booking. Write to events.
04
Cancel up to 24 hours before.
After that we charge $25 a guest, as the fish has been bought.
14 Saltmarket Row, Old Harbour
Open the mapWednesday to Sunday from six
All opening hoursSaturday and Sunday from twelve
See the menu