Findthe door,staya while

Cocktail in a coupe with a dried orange wheel, lit warm in a dark bar
A drink at the bar from half past five
Visit and hours

Opening hours, how to find the green door by the fish steps, and the small things worth knowing before you come.

Opening hours

  • Monday

    The fire rests

  • Tuesday

    The fire rests, private events only

  • Wednesday

    Dinner 6 to 10.30

  • Thursday

    Dinner 6 to 10.30

  • Friday

    Dinner 6 to 10.30

  • Saturday

    Lunch 12 to 2.30, dinner 6 to 11

  • Sunday

    Lunch 12 to 4, supper 6 to 9

Hours are samples and change for holidays. Check the booking page for the week.

When to come

Five nights, two lunches

  • Bar and hearth counter

    From 5.30 on open evenings, for walk-ins and a drink before dinner.

  • Last orders

    Forty-five minutes before close, at lunch and at dinner.

  • Phone line

    From 2 pm on open days. Messages are answered the next morning.

  • Winter break

    Closed for the first two weeks of January while the hearth is relined.

Find us

The green door by the fish steps

14 Saltmarket Row, Old Harbour

  • By bus

    Harbour stop, two minutes on foot. Buses until after midnight on Saturdays.

  • By train

    Old Harbour station, twelve minutes on foot along the quay.

  • By car

    Pay car park on Quay Street, free after 6 pm. No parking on the lane.

  • By bike

    Racks outside the green door, under the lamp.

Good to know

Before you come

The small things people ask the floor team most often. Anything else, call the pass from two.

  • Walk-ins

    Four seats at the hearth counter every open night, first come.

  • Children

    Welcome at lunch; a small plate of whatever they like from the fire.

  • Dogs

    Welcome in the bar, with a bowl of water by the door.

  • Allergies

    Tell us when you book. Some dishes share the same fire and grate.

  • Access

    Step-free entrance from the lane and an accessible washroom.

  • Dress

    Whatever you are comfortable in. The room is cool; bring a layer.

  • Cancellations

    Free until 24 hours before. After that, $25 a guest.

  • Gift cards

    Any amount, or a fire menu for two. Ask at the pass.

Candle glowing on a dark table in the dining room
Bookings

A table by the fire

Tables open sixty days ahead, at noon. Book online or call the pass, and tell us about allergies when you book so the kitchen can plan the fire around you.

  • Walk-ins

    Four seats at the hearth counter are kept back every night.

  • Seven or more

    Larger groups dine in the Long Room. Write to events@example.com.

  • Changes

    Call from 2 pm on the day. We hold a table for fifteen minutes.